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ASTM F2202-02

Current Revision

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

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1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.


SDO ASTM: ASTM International
Document Number F2202
Publication Date Oct. 10, 2002
Language en - English
Page Count 5
Revision Level 02
Supercedes
Committee F26.02
Publish Date Document Id Type View
Oct. 10, 2002 F2202-02 Revision
July 1, 2020 F2202-02R20 Reaffirmation
March 1, 2015 F2202-02R15 Reaffirmation
Oct. 1, 2007 F2202-02R07 Reaffirmation