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ASTM F2141-01

Historical Revision

Standard Test Method for Performance of Self-Serve Hot Deli Cases

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1.1 This test method evaluates the energy consumption and performance of hot deli cases. The food service operator can use this evaluation to select a deli case and understand its energy consumption and performance.

1.2 This test method is applicable to electric, open or closed, hot deli cases.

1.3 The deli case can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Energy and temperature at the minimum setting (10.3),

1.3.3 Energy and temperature at the maximum setting (10.3),

1.3.4 Energy and temperature at the manufacturer's recommended setting (10.3),

1.3.5 Holding capacity (10.4),

1.3.6 Holding temperature calibration (10.4),

1.3.7 Preheat energy rate, (10.5),

1.3.8 Idle energy rate (10.6), and

1.3.9 Holding energy rate (10.7).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F2141
Publication Date Oct. 10, 2001
Language en - English
Page Count 8
Revision Level 01
Supercedes
Committee F26.06
Publish Date Document Id Type View
Oct. 1, 2007 F2141-07 Revision
Oct. 10, 2001 F2141-01 Revision
May 1, 2019 F2141-07R19 Reaffirmation
June 1, 2013 F2141-07R13 Reaffirmation