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ASTM F1991-99

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Standard Test Method for Performance of Chinese (Wok) Ranges

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1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.

1.2 This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units.

1.3 The Chinese range can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),
1.3.2 Pilot energy rate, if applicable (10.3), and
1.3.3 Heatup energy efficiency and production capacity (10.5).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1991
Publication Date Oct. 10, 1999
Language en - English
Page Count 10
Revision Level 99
Supercedes
Committee F26.06
Publish Date Document Id Type View
Oct. 10, 1999 F1991-99 Revision
Dec. 1, 2021 F1991-99R21 Reaffirmation
Oct. 1, 2016 F1991-99R16 Reaffirmation
Sept. 1, 2010 F1991-99R10 Reaffirmation
Oct. 1, 2005 F1991-99R05 Reaffirmation