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ASTM F1964-99

Historical Revision

Standard Test Method for Performance of Pressure Fryers

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1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

1.2 This test method is applicable to floor model natural gas and electric units with a 25 to 70-lb oil capacity.

1.3 The fryer can be evaluated with respect to the following:

1.3.1 Energy input rate (10.2),

1.3.2 Preheat energy and time (10.4),

1.3.3 Idle energy rate (10.5),

1.3.4 Pilot energy rate (10.6, if applicable),

1.3.5 Cooking energy rate and efficiency (10.9), and

1.3.6 Production capacity (10.9).

1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1964
Publication Date April 10, 1999
Language en - English
Page Count 12
Revision Level 99
Supercedes
Committee F26.06
Publish Date Document Id Type View
March 1, 2021 F1964-21 Revision
June 1, 2011 F1964-11 Revision
April 10, 1999 F1964-99 Revision
May 1, 2019 F1964-11R19 Reaffirmation
Oct. 1, 2005 F1964-99R05 Reaffirmation