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ASTM F1963-99a

Historical Revision

Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

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1.1 This specification covers commercial deep fat fryers which use electricity or gas as the heat source. These units also are known as fryers and are for use in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1963
Publication Date Oct. 10, 1999
Language en - English
Page Count 5
Revision Level 99a
Supercedes
Committee F26.02
Publish Date Document Id Type View
Sept. 1, 2005 F1963-05 Revision
Oct. 10, 1999 F1963-99A Revision
Jan. 1, 2023 F1963-05R23 Reaffirmation
Nov. 1, 2017 F1963-05R17E01 Reaffirmation
Oct. 1, 2011 F1963-05R11 Reaffirmation