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ASTM F1827-97(2000)

Historical Reaffirmation

Standard Terminology Relating to Food Service Equipment

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1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.


SDO ASTM: ASTM International
Document Number F1827
Publication Date April 10, 2000
Language en - English
Page Count 8
Revision Level 97(2000)
Supercedes
Committee F26.91
Publish Date Document Id Type View
June 1, 2013 F1827-13 Revision
Aug. 1, 2012 F1827-12 Revision
July 1, 2019 F1827-13R19 Reaffirmation
April 1, 2006 F1827-97R06 Reaffirmation
April 10, 2000 F1827-97R00 Reaffirmation