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ASTM F1827-13(2019)

Historical Reaffirmation

Standard Terminology Relating to Food Service Equipment

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1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


SDO ASTM: ASTM International
Document Number F1827
Publication Date July 1, 2019
Language en - English
Page Count 6
Revision Level 13(2019)
Supercedes
Committee F26.91
Publish Date Document Id Type View
June 1, 2013 F1827-13 Revision
Aug. 1, 2012 F1827-12 Revision
July 1, 2019 F1827-13R19 Reaffirmation
April 1, 2006 F1827-97R06 Reaffirmation
April 10, 2000 F1827-97R00 Reaffirmation