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ASTM F1817-97

Historical Revision

Standard Test Method for Performance of Conveyor Ovens

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1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.


SDO ASTM: ASTM International
Document Number F1817
Publication Date July 10, 1997
Language en - English
Page Count 18
Revision Level 97
Supercedes
Committee F26.06
Publish Date Document Id Type View
April 1, 2017 F1817-17 Revision
Oct. 1, 2009 F1817-09 Revision
July 10, 1997 F1817-97 Revision
May 1, 2022 F1817-17R22 Reaffirmation
Sept. 10, 2003 F1817-97R03 Reaffirmation