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ASTM F1785-97(2003)

Historical Reaffirmation

Standard Test Method for Performance of Steam Kettles

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1.1 This test method evaluates the energy consumption and cooking performance of steam kettles. The food service operator can use this evaluation to select a steam kettle and understand its energy consumption and performance characteristics.

1.2 This test method is applicable to direct steam and self-contained gas or electric steam kettles. The steam kettle can be evaluated with respect to the following, where applicable:

1.2.1 Maximum energy input rate (10.2); 1.2.2 Capacity (10.3); 1.2.3 Heatup energy efficiency and energy rate (10.4); 1.2.4 Production capacity (10.4); 1.2.5 Simmer energy rate (10.5); 1.2.6 Pilot energy rate, if applicable (10.6).

1.3 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1785
Publication Date Sept. 10, 2003
Language en - English
Page Count 9
Revision Level 97(2003)
Supercedes
Committee F26.06
Publish Date Document Id Type View
Sept. 10, 2003 F1785-97R03E01 Revision
Jan. 1, 1997 F1785-97 Revision
July 1, 2020 F1785-97R20 Reaffirmation
March 1, 2015 F1785-97R15 Reaffirmation
Oct. 1, 2008 F1785-97R08 Reaffirmation
Sept. 10, 2003 F1785-97R03 Reaffirmation