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ASTM F1605-95

Historical Revision

Standard Test Method for Performance of Double-Sided Griddles

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1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity.

1.2 This test method is applicable to thermostatically controlled, double-sided gas and electric (or combination gas and electric) contact griddles with separately heated top surfaces.

1.3 The double-sided griddle can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2);

1.3.2 Temperature uniformity across the cooking surface(s) and thermostats accuracy (10.3);

1.3.3 Preheat energy and time (10.4);

1.3.4 Idle energy rate (10.5);

1.3.5 Pilot energy rate, if applicable (10.6);

1.3.6 Cooking energy rate and efficiency (10.7); and

1.3.7 Production capacity and cooking surface temperature recovery time (10.7).

1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1605
Publication Date Jan. 1, 2001
Language en - English
Page Count 15
Revision Level 95
Supercedes
Committee F26.06
Publish Date Document Id Type View
April 1, 2014 F1605-14 Revision
Jan. 1, 2001 F1605-95 Revision
June 15, 1995 F1605-95R01E01 Revision
May 1, 2019 F1605-14R19 Reaffirmation
April 1, 2007 F1605-95R07 Reaffirmation
Jan. 1, 2001 F1605-95R01 Reaffirmation