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ASTM F1603-95

Historical Revision

Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

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1.1 This specification covers jacketed kettles that utilize steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.

1.2 The values stated in inch-pound units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1603
Publication Date June 15, 1995
Language en - English
Page Count 6
Revision Level 95
Supercedes
Committee F26.02
Publish Date Document Id Type View
Nov. 1, 2017 F1603-17 Revision
Nov. 1, 2012 F1603-12 Revision
Oct. 1, 2007 F1603-07 Revision
June 15, 1995 F1603-95 Revision
Jan. 1, 2023 F1603-17R23 Reaffirmation
June 15, 1995 F1603-95R01 Reaffirmation