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ASTM F1495-99

Historical Revision

Standard Specification for Combination Oven Electric or Gas Fired

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1.1 This specification covers commercial combination, atmospheric pressure steaming, baking, roasting and rethermalizing forced air convection electric ovens.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1495
Publication Date Nov. 10, 1999
Language en - English
Page Count 5
Revision Level 99
Supercedes
Committee F26.02
Publish Date Document Id Type View
Sept. 1, 2020 F1495-20 Revision
June 1, 2014 F1495-14A Revision
Jan. 1, 2014 F1495-14 Revision
Sept. 1, 2005 F1495-05 Revision
Nov. 10, 1999 F1495-99 Revision