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ASTM F1495-14

Historical Revision

Standard Specification for Combination Oven Electric or Gas Fired

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This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable of baking, roasting, rethermalizing, and atmospheric pressure steaming, including low-temperature and bio-steaming. The combination ovens, which may be furnished half-size (Class A) or full-size (Class B), are commonly available in the following types: Type 1table or countertop units; Type 2stand mounted units; and Type 3floor units / roll-in units.


SDO ASTM: ASTM International
Document Number F1495
Publication Date Jan. 1, 2014
Language en - English
Page Count 6
Revision Level 14
Supercedes
Committee F26.02
Publish Date Document Id Type View
Sept. 1, 2020 F1495-20 Revision
June 1, 2014 F1495-14A Revision
Jan. 1, 2014 F1495-14 Revision
Sept. 1, 2005 F1495-05 Revision
Nov. 10, 1999 F1495-99 Revision