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ASTM F1416-96

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Standard Guide for Selection of Time-Temperature Indicators

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1.1 This guide covers information on the selection of commercially available time-temperature indicators (TTIs) for noninvasive external package use on perishable products, such as food and pharmaceuticals. When attached to the package of a perishable product, TTIs are used to measure the combined time and temperature history of the product in order to predict the remaining shelf life of the product or to signal the end of its usable shelf life. It is the responsibility of the processor of the perishable product to determine the shelf life of a product at the appropriate temperatures and to consult with the indicator manufacturer to select the available indicator which most closely matches the quality of the product as a function of time and temperature.

Note-Besides time-temperature indicator, TTI is also an abbreviation for time-temperature monitor and time-temperature integrator.

1.2 Time-temperature indicators may be integrated into a Hazard Analysis and Critical Control Point (HACCP) plan. Appropriate instructions should be established for handling products for which either the indicator has signaled the end of usable shelf life or the shelf life of the product at its normal storage temperature has been reached.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1416
Publication Date Jan. 1, 1996
Language en - English
Page Count 4
Revision Level 96
Supercedes
Committee F02.30
Publish Date Document Id Type View
Jan. 1, 1996 F1416-96 Revision
March 1, 2019 F1416-96R19 Reaffirmation
April 1, 2014 F1416-96R14 Reaffirmation
Oct. 1, 2008 F1416-96R08 Reaffirmation
Feb. 10, 1996 F1416-96R03 Reaffirmation