Logo

ASTM F1356-99

Historical Revision

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

$83.00

$83.00

$149.40


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


...

1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.

1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).


SDO ASTM: ASTM International
Document Number F1356
Publication Date Dec. 30, 1999
Language en - English
Page Count 7
Revision Level 99
Supercedes
Committee E61.05
Publish Date Document Id Type View
Jan. 15, 2022 F1356-22E01 Revision
Jan. 15, 2022 F1356-22 Revision
Feb. 1, 2016 F1356-16 Revision
Jan. 1, 2008 F1356-08 Revision
Dec. 30, 1999 F1356-99 Revision