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ASTM F1217-92(1997)

Historical Reaffirmation

Standard Specification for Cooker, Steam

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1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers and are for use in commercial and institutional food service establishments. This specification can be used for zero-pressure steam cookers, pressure steamers, and combination pressure/pressureless steamers and does not cover steam cooking equipment used by food processors who normally package the food that they cook.

1.2 The values stated in inch-pound units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1217
Publication Date Sept. 10, 1997
Language en - English
Page Count 5
Revision Level 92(1997)
Supercedes
Committee F26.02
Publish Date Document Id Type View
Nov. 1, 2017 F1217-17 Revision
July 1, 2011 F1217-11 Revision
Nov. 1, 2010 F1217-10 Revision
Sept. 10, 2003 F1217-03 Revision
Jan. 1, 2023 F1217-17R23 Reaffirmation
Sept. 10, 1997 F1217-92R97 Reaffirmation