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ASTM F1126-12

Current Revision

Standard Specification for Food Cutters (Electric)

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1.1 This specification covers commercial electric food cutters with a rotating shallow bowl to carry food products through a set of rotating vertical knives that are on an axis perpendicular to the radii of the bowl. The food cutter can be for counter or table mounting, furnished with or without a table.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following precautionary caveat pertains only to the test method portion, Section 10, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


This specification covers commercial electric food cutters with a rotating shallow bowl to carry food products through a set of rotating vertical knives that are on an axis perpendicular to the radii of the bowl. The food cutter can be for counter or table mounting, furnished with or without a table. Food cutters shall be of the following types, sizes, and classes: Types I and II; Sizes 1 and 2; and Classes A and B. Test methods shall be performed to conform with the specified requirements.


SDO ASTM: ASTM International
Document Number F1126
Publication Date Nov. 1, 2012
Language en - English
Page Count 5
Revision Level 12
Supercedes
Committee F26.04
Publish Date Document Id Type View
Nov. 1, 2012 F1126-12 Revision
April 1, 2008 F1126-08 Revision
March 10, 2003 F1126-03 Revision
March 10, 1997 F1126-97 Revision
Jan. 1, 2023 F1126-12R23 Reaffirmation
Nov. 1, 2017 F1126-12R17E01 Reaffirmation