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ASTM E687-79

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Practice for Sensory Evaluation Procedure to Establish Guidelines for Open Dating Food and Beverage Products (Withdrawn 1988)

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SDO ASTM: ASTM International
Document Number E687
Publication Date Not Available
Language en - English
Page Count 4
Revision Level 79
Supercedes
Committee .
Publish Date Document Id Type View
Not Available E0687-79 Revision