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ASTM E461-85

Current Revision

Recommended Practice for Sensory Evaluation of Industrial and Institutional Food Purchase (Withdrawn 1992)

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SDO ASTM: ASTM International
Document Number E461
Publication Date Not Available
Language en - English
Page Count 3
Revision Level 85
Supercedes
Committee .
Publish Date Document Id Type View
Not Available E0461-85 Revision