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ASTM E1879-00(2004)e1

Historical Reaffirmation

Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

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1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits.

1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.4 This guide does not recommend a specific test method.


The procedures recommended in this guide can be used for the sensory evaluation of beverages containing alcohol.

This guide provides practical suggestions to maximize panelist safety and to minimize the risks and liabilities of the person or corporation responsible for administering the sensory evaluation of beverages containing alcohol.

This guide also provides practical suggestions when dealing with various government agencies that are involved in distributing beverage alcohol test products.

SDO ASTM: ASTM International
Document Number E1879
Publication Date Nov. 1, 2004
Language en - English
Page Count 6
Revision Level 00(2004)e1
Supercedes
Committee E18.06
Publish Date Document Id Type View
March 1, 2022 E1879-22 Revision
Sept. 1, 2021 E1879-21 Revision
Feb. 1, 2020 E1879-20 Revision
Sept. 1, 2017 E1879-17 Revision
Nov. 10, 2000 E1879-97 Revision
Nov. 10, 2000 E1879-00 Revision
Nov. 1, 2010 E1879-00R10 Reaffirmation
Nov. 1, 2004 E1879-00R04E01 Reaffirmation