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ASTM E1870-98

Historical Revision

Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

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1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the evaluation of the film in terms of its perceived inherent odor and the transfer of package-related odors, or flavors, or both, to water and other model systems (bland food simulants).


SDO ASTM: ASTM International
Document Number E1870
Publication Date July 10, 1998
Language en - English
Page Count 11
Revision Level 98
Supercedes
Committee E18.05
Publish Date Document Id Type View
March 1, 2011 E1870-11 Revision
Oct. 1, 2004 E1870-04 Revision
July 10, 1998 E1870-98 Revision
Aug. 1, 2019 E1870-11R19 Reaffirmation