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ASTM E1346-90(2000)

Historical Reaffirmation

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

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1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

1.2 This practice is consistent with the background information presented in ASTM STP433, ASTM STP434, and ASTM STP758. These should be consulted for supplemental guidance.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number E1346
Publication Date Jan. 1, 2000
Language en - English
Page Count 3
Revision Level 90(2000)
Supercedes
Committee E18.06
Publish Date Document Id Type View
Aug. 1, 2016 E1346-16 Revision
March 1, 2023 E1346-16R23 Reaffirmation
Aug. 15, 2010 E1346-90R10 Reaffirmation
April 1, 2006 E1346-90R06 Reaffirmation
Jan. 1, 2000 E1346-90R00 Reaffirmation
Jan. 1, 2000 E1346-90R96E01 Reaffirmation