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ASTM D7329-07

Current Revision

Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

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1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.

1.2 This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe and proper use of gloves is excluded from the scope of this specification.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. It is also intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The materials shall include the following: natural (latex) and synthetic (polychloroprene and nitrile) rubbers; vinyl; and low-density, high-density, and cast polyethylene. The gloves shall be sampled using a sampling plan derived from ISO 2859-1 or its equivalent, or other suitable statistical rationale and shall be tested for the following performance requirements: freedom from holes; dimensions and tolerances; physical properties such as tensile strength, yield strength, and ultimate elongation before and after accelerated aging; residual powders for powder-free gloves; powder amount; aqueous extractable protein content; and antigenic protein content.


SDO ASTM: ASTM International
Document Number D7329
Publication Date Nov. 1, 2007
Language en - English
Page Count 5
Revision Level 07
Supercedes
Committee D11.40
Publish Date Document Id Type View
Nov. 1, 2007 D7329-07 Revision
Aug. 1, 2024 D7329-07R24 Reaffirmation
July 1, 2018 D7329-07R18 Reaffirmation
Dec. 1, 2012 D7329-07R12 Reaffirmation