Logo

ASTM D6407-99(2014)

Historical Reaffirmation

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

$73.00

$73.00

$131.40


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


Stay effortlessly up-to-date with the latest standard revisions. When new versions are released, they're automatically charged and delivered to you, ensuring seamless compliance.

...

1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


4.1 This test method is used to determine the quantity of iron and copper present in vegetable tanning materials or vegetable tannin extracts prepared using Practices D4901, D6404, or D6405.

4.2 Because of the possibility of errors in this test method it is essential that the method be followed exactly in order to obtain reproducible results both among specimens within a laboratory and for analyses between laboratories.

SDO ASTM: ASTM International
Document Number D6407
Publication Date Nov. 1, 2014
Language en - English
Page Count 4
Revision Level 99(2014)
Supercedes
Committee D31.01
Publish Date Document Id Type View
May 10, 1999 D6407-99 Revision
Dec. 1, 2020 D6407-99R20 Reaffirmation
Nov. 1, 2014 D6407-99R14 Reaffirmation
April 1, 2009 D6407-99R09 Reaffirmation
April 1, 2004 D6407-99R04 Reaffirmation