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ASTM D6407-99

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Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

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1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number D6407
Publication Date May 10, 1999
Language en - English
Page Count 4
Revision Level 99
Supercedes
Committee D31.01
Publish Date Document Id Type View
May 10, 1999 D6407-99 Revision
Dec. 1, 2020 D6407-99R20 Reaffirmation
Nov. 1, 2014 D6407-99R14 Reaffirmation
April 1, 2009 D6407-99R09 Reaffirmation
April 1, 2004 D6407-99R04 Reaffirmation