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ASTM D5565-95(2011)

Current Revision

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)

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1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 5.2 and 5.7 for additional information.

This test method is intended to cover determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils used in the softening and stuffing of leather, as well as those used in the manufacture of products for such purpose.

SDO ASTM: ASTM International
Document Number D5565
Publication Date Jan. 1, 2011
Language en - English
Page Count 3
Revision Level 95(2011)
Supercedes
Committee D31.08
Publish Date Document Id Type View
Jan. 1, 2011 D5565-95R11 Revision
May 15, 1995 D5565-95 Revision
April 1, 2006 D5565-95R06 Reaffirmation
May 15, 1995 D5565-95R01 Reaffirmation