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ASTM D5558-95(2023)

Historical Reaffirmation

Standard Test Method for Determination of the Saponification Value of Fats and Oils

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1.1 This test method covers the determination of the saponification value of fats and oils.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


2.1 This test method is intended for use in the determination of the saponification value of fats and oils used in the manufacture of fat liquors for the purpose of quality assurance.

SDO ASTM: ASTM International
Document Number D5558
Publication Date Dec. 1, 2023
Language en - English
Page Count 2
Revision Level 95(2023)
Supercedes
Committee D31.08
Publish Date Document Id Type View
May 15, 1995 D5558-95 Revision
Dec. 1, 2023 D5558-95R23 Reaffirmation
April 1, 2017 D5558-95R17 Reaffirmation
Jan. 1, 2011 D5558-95R11 Reaffirmation
April 1, 2006 D5558-95R06 Reaffirmation
May 15, 1995 D5558-95R01 Reaffirmation