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ASTM D5556-19

Current Revision

Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds

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1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats, oils, and fatliquors used in the softening and stuffing of leather.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


3.1 This test method is intended for use in the determination of the moisture and other volatile matter contained in fats, oils, and fatliquors used in the softening and stuffing of leather, as well as those used in the manufacture of products for such purpose.

SDO ASTM: ASTM International
Document Number D5556
Publication Date Nov. 1, 2019
Language en - English
Page Count 2
Revision Level 19
Supercedes
Committee D31.08
Publish Date Document Id Type View
Nov. 1, 2019 D5556-19 Revision
May 15, 1995 D5556-95R06 Revision
May 15, 1995 D5556-95R01E01 Revision
May 15, 1995 D5556-95 Revision
Jan. 1, 2011 D5556-95R11 Reaffirmation
May 15, 1995 D5556-95R01 Reaffirmation