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ASTM D5554-95(2006)

Historical Reaffirmation

Standard Test Method for Determination of the Iodine Value of Fats and Oils

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1.1 This test method covers the determination of the iodine value of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


This test method is intended for the determination of the iodine value of fats and oils that do not contain conjugated double bonds. The iodine value is a measure of the unsaturation of fats and oils and is expressed in terms of the number of centigrams of iodine absorbed per gram of sample.

SDO ASTM: ASTM International
Document Number D5554
Publication Date April 1, 2006
Language en - English
Page Count 3
Revision Level 95(2006)
Supercedes
Committee D31.08
Publish Date Document Id Type View
Sept. 1, 2015 D5554-15 Revision
May 15, 1995 D5554-95 Revision
Dec. 1, 2021 D5554-15R21 Reaffirmation
Jan. 1, 2011 D5554-95R11 Reaffirmation
April 1, 2006 D5554-95R06 Reaffirmation
May 15, 1995 D5554-95R01 Reaffirmation