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ASTM D3707-89(2010)

Current Revision

Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)

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1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

This test method indicates the stability of the emulsion during storage and normal usage.

SDO ASTM: ASTM International
Document Number D3707
Publication Date Oct. 1, 2010
Language en - English
Page Count 3
Revision Level 89(2010)
Supercedes
Committee D02.N0.02
Publish Date Document Id Type View
Oct. 1, 2010 D3707-89R10 Revision
April 10, 1999 D3707-89R99 Revision
May 1, 2005 D3707-89R05E01 Reaffirmation