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ASTM D3075-94

Current Revision

Standard Test Method for Overrun of Food Aerosol Products (Withdrawn 2001)

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1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number D3075
Publication Date Jan. 1, 1994
Language en - English
Page Count 2
Revision Level 94
Supercedes
Committee D10.33
Publish Date Document Id Type View
Jan. 1, 1994 D3075-94 Revision