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ASTM D2265-06(2014)

Historical Reaffirmation

Standard Test Method for Dropping Point of Lubricating Grease Over Wide Temperature Range

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1.1 This test method covers the determination of the dropping point of lubricating grease.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


5.1 The dropping point is useful to assist in identifying the grease as to type and for establishing and maintaining bench marks for quality control. The results are to be considered to have only limited significance with respect to service performance because dropping point is a static test.

5.2 Cooperative testing3 indicates that, in general, dropping points by Test Method D2265 and Test Method D566 are in agreement up to 260°C. In cases where results differ, there is no known significance. However, agreement between the manufacturer and purchaser as to test method used is advisable.

SDO ASTM: ASTM International
Document Number D2265
Publication Date Nov. 1, 2014
Language en - English
Page Count 5
Revision Level 06(2014)
Supercedes
Committee D02.G0.03
Publish Date Document Id Type View
April 1, 2022 D2265-22 Revision
May 1, 2020 D2265-20 Revision
June 1, 2019 D2265-19 Revision
April 1, 2015 D2265-15E01 Revision
April 1, 2015 D2265-15 Revision
May 1, 2006 D2265-06 Revision
Dec. 10, 2000 D2265-94A Revision
Dec. 10, 2000 D2265-00 Revision
Nov. 1, 2014 D2265-06R14 Reaffirmation